Morbiflette
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Morbiflette
Morbier cheese invented the Morbiflette, a cousin of famous Tartiflettes. Cooked potatoes and onions are covered with slices of morbier cheese, then the whole dish is baked until the cheese melts. It is a hearty dish served with a local white Jura wine and followed by a green salad.
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Morbiflette and Wine
A light and easy-drinking white wine will do nicely with a Morbiflette. To stay on a local wine, choose a relatively light Côtes du Jura Chardonnay without oak aging. Otherwise, go for a white Savoie, or a Pinot Blanc from Alsace.
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