Gâteau Arboisien
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Gâteau Arboisien
Hazelnut and almond cake, a native of Arbois, a town in Jura, best known for its wines. It is a very light cake (containing no flour, no butter), appreciated even after a heavy and rich meal such as raclette and fondue.
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Gâteau Arboisien and Wine
A Crémant du Jura or other sparkling wines can end the meal on a fresh note in the spirit of this light dessert.
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