Ingredients for 6 servings:

• 2 pounds Comte cheese, cut into small cubes
  
• 3 cups Jura dry white wine,
  
• 2 tablespoons kirsch liquor,
  
• 1 garlic clove, pepper, nutmeg,
  
• crusty bread cut into bite-size cubes

Preparation Steps:

1. Rub the inside of a fondue pot with the cut garlic clove and leave the garlic in the pot.

2. Add the cheese and wine. Place over low heat and cook, stirring with a wooden spoon until the cheese melt and the mixture is smooth. Add pepper, nutmeg and kirsch.

3. Place the fondue on the table, over a tabletop heater (alcohol burner or electric warmer) and adjust heat so fondue keeps bubbling slowly. Use fondue forks to spear bread pieces and dip into the fondue pot, turning it to coat with the cheese mixture.