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Ingredients for 6 servings:
- frozen puff pastry sheets,
- 250 g (1/2 pound) Comte cheese,
- 6 slices of ham,
- 1 egg yolk
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Preparation Steps:
1. Cut the pastry sheet into 6 rectangles.
2. Cut 6 sticks of comte cheese, roll them in the slices of ham, then in the rectangle of pastry.
3. Brush the edges with the egg yolk. Press the edges firmly to seal the pastry, then brush the top with the rest of egg yolk.
4. Bake in a warm oven for 20 minutes.
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