Unlike other country "Potées" this slowly simmered hotpot includes smoked meats. Palette, sausages and lard enrich this complete meal of potatoes, cabbage, carrots, celeriacs, and green beans.
Potée Comtoise and Wine
A Franche-Comté potée matches perfectly with a Poulsard from Jura. Otherwise, choose a bright, light red from another region, like a Pinot Noir from the Côte Chalonnaise for example.