Galette Comtoise

This galette, dating back to the 14th-century, is made with a basic cream puff recipe flavored with some orange blossom extract. Traditionally served as "Galette des Rois", it is usually baked with a bean inside, that brings good luck to whomever finds it in their slice. But it is also served all year round as a midafternoon snack or for dessert with tea, champagne or with a fruit salad.