Chaource
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An AOC cheese produced in Burgundy and Champagne. It is a table cheese with a white mold rind and light creamy texture. It is eaten when only 2 or 3 weeks old.
Chaource
Burgundy specialty cheese
An AOC cheese produced in Burgundy and Champagne. It is a table cheese with a white mold rind and light creamy texture. It is eaten when only 2 or 3 weeks old.
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Cheese and Wine Pairing
Chaource is excellent with Champagne, or alternatively a white wine such as Sancerre or Chablis.
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