Tartouillat
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Tartouillat
Custartd-Baked Fruit Tart
A Burgundian custard-baked fruit dessert, might be made with cherries or sliced pears and is sprinkled with kirsch at serving time.
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Tartouillat and Wine
Since there are practically no dessert wines made in Burgundy, serve the tartouillat with a Vouvray Moelleux from the Loire, or even a richer Coteaux du Layon or Bonnezeaux. For a festive occasion, a sparkling Vouvray or Champagne Demi-sec will also make a nice match.
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