Tarte de Semoule au Cassis
Semolina with Black Currant Tart
Pastry dough filled with syrupy black currants and covered with a light semolina topping.
Tarte de Semoule au Cassis and Wine
Serve this fruity dessert with a small glass of chilled crème de cassis, a Dijon specialty, which is a sweet liquor made from black current berries. You can also add Champagne or a local Crémant de Bourgogne to the crème de cassis to make a Kir Royal, although this cocktail is usually served before the meal.