Rigodon
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Rigodon
A traditional dessert from the Burgundy region, made with pieces of stale brioche or bread, soaked in a mixture of milk, cream, sugar and eggs; with an addition of nuts and fresh fruits or dry fruits depending of the season.
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Rigodon and Wine
Although a rigodon goes best with fruit jam and coffee or tea, one could serve this pudding-like dessert with white vin de liqueur, such as a Ratafia from the Champagne region or a Macvin from the neighboring Jura.
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