Poires au Vin and Wine

This deliciously fruity dessert will pair nicely with a light, fruity Pinot Noir from Burgundy's Côte de Beaune, such as a Volnay or Santenay. The bright red-berry aromas of the wine will enhance the cassis in the sauce, while the acidity balances the slight sweetness.
For more impact, one might serve a sweet red wine, such as a Banyuls in the South of France or even a young Port.