Fondue Bourguignonne and Wine

With a variety of different sauces to dip the meat in, most including mayonnaise, there is really no ideal wine pairing for a fondue bourguignonne. A safe choice is to serve a relatively light red, such as a Rully or Mercurey from the Côte Chalonnaise, or even a Beaujolais. In any case, avoid strong, tannic wines which will clash with the sauces. Another original option would be to serve a Marsannay rose!