Flamusse aux Pommes
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Flamusse aux Pommes
Between the crepes and the flognarde, the flamusse is made of butter-sauteed apples baked in batter. Light and fast to make, it is perfect to end a meal or to serve with a cup of tea for a mid-afternoon snack.
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Flamusse aux Pommes and Wine
Since there are practically no dessert wines made in Burgundy, serve this apple based dessert with a late harvest Pinot Gris from the Alsace region, or a Loire dessert wine such as a Coteaux du Layon.
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