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Tarte aux Pommes à l'Alsacienne
or Alsatian Apple Tart

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Fruit tarts are an Alsatian specialty, one of the simple and most enjoyable dessert. Made with rhubarb, apples, pears, cherries and every type of plum, such as the quetsches (a yellowish-fleshed, sweet purple plum) and the tiny yellow mirabelles, or with the berries of the mountains, and covered with custard.