Tarte à l'oignonor Onion Tart
Onions blended with eggs and cream are the ingredients of this tart, served warm at the beginning of the meal with a Sylvaner wine.
Onion Tart and Wine
A local Sylvaner or Pinot Blanc will offer a refreshing counterpoint to this relatively rich appetizer, although a lighter style Riesling can also work quite nicely. Stay away from the fuller Gewurztraminer or Pinot Gris.