Tarte à l'oignon or Onion Tart
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Tarte à l'oignon
or Onion Tart
Onions blended with eggs and cream are the ingredients of this tart, served warm at the beginning of the meal with a Sylvaner wine.
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Onion Tart and Wine
A local Sylvaner or Pinot Blanc will offer a refreshing counterpoint to this relatively rich appetizer, although a lighter style Riesling can also work quite nicely. Stay away from the fuller Gewurztraminer or Pinot Gris.
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