Alsace Flambee Tart
This is a very typical and delicious Alsatian appetizer. This simple thin bread dough topped with onions, cream and bacon is also known as flammekueche (Alsatian name). The name comes from a time when the pie was baked in a fire oven and was surrounded by flames. The tart can be served either with cocktails or as a first course with a local wine.